Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter...
Author: MommyMakes
Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.
Author: JoJoStar
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Author: CarolAnn
The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University...
Author: heather in Ont
Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
Author: NurseJaney
Make and share this Best Pickled Jalapenos recipe from Food.com.
Author: Miss Annie
Make and share this Herbed Turkey London Broil recipe from Food.com.
Author: lizlewis20
A very simple recipe with just enough seasoning to enhance the flavor of the grilled shrimp without overpowering it. The best way to eat the shrimp is to peel them at the table and dip in extra butter...
Author: WannaBcook5792
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have...
Author: SharleneW
This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.
Author: MARIA MAC
This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Author: Kittencalrecipezazz
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
Author: Rita M.
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious...
Author: EdsGirlAngie
The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Author: Mark Grams
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our...
Author: Realtor by day
Make and share this Awesome Pickled Jalapeno Peppers recipe from Food.com.
Author: kfcook
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Author: Bev I Am
Make and share this Broiled Sole Fillets With Garlic Herb Sauce recipe from Food.com.
Author: swirlycinnacakes
Make and share this Clams in White Wine Sauce recipe from Food.com.
Author: Mamas Kitchen Hope
This is my version of the famous (and effective) 7-Day Soup Diet. The secret of this soup is low(er) carb veggies-like kale, watercress, turnips, pumpkin/squash, carrots, chayote, chards, chicory, okra,...
Author: EURrosa1
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring...
Author: twissis
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Author: Abby Girl
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this...
Author: bratty
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and...
Author: dukeswalker
Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.
Author: dale7793
I have always loved this hearty vegetable soup and I was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want to double or triple it. Enjoy!
Author: nursecynthia
No joke, this simple concotion from the famous, Vermont Folk Medicine book by D.C. Jarvis works like a miracle, but it's just Mother Nature at work for us. Apple Cider Vinegar is known to have so many...
Author: DeSouter
This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.
Author: Chef Stiles
SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved....
Author: Food.com
Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook.
Author: Crafty Lady 13
My pediatrician gave this to my Mom at least '30-something' years ago. It is supposed to help reduce high fevers, vomiting and settle upset tummies. Gingerale still reminds me of being sick and stuck in...
Author: Petunia
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to do.
Author: threeovens
This was my grandmothers recipe. I dont like fish but I cook it for my hubby and he loves it! Its easy to make. I figure 2-3 filets per person when I make it. I have also added bacon to it and everyone...
Author: Pvt Amys Mom
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled....
Author: CountryLady
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Author: Chef J. Bradford
Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. A Weight Watcher's recipe.
Author: HisPixie
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw,...
Author: internetnut
Make and share this Old-Fashioned Peach Preserves recipe from Food.com.
Author: Chef Aint Bs
Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https://www.youtube.com/watch?v=DS_FjL953yg
Author: CLUBFOODY
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Author: Parsley
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live...
Author: Junkintrunk
Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.
Author: Stephsfanny
Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.
Author: Chill
Make and share this Salmon With Creamy Avocado Sauce recipe from Food.com.
Author: Barefootandpregnant
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers" by Joyce Goldstein.
Author: BecR2400
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Author: Mary Close